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HomePhysiological water content of frozen and quick-frozen chicken and turkey parts
Control methods for extraneous water
Physiological water content of frozen and quick-frozen chicken and turkey parts
Control methods for extraneous water
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Agriculture and Rural Development (European Commission) , European Commission
- Subject: consumer protection , frozen product , poultrymeat , product quality
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Paper
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| ISSN | ISBN 92-826-6913-0 | DOI | Catalogue number CH-81-93-389-EN-C |
- Released on EU Publications:
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