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HomeThe Commission's management of the system of veterinary checks for meat imports following the 2004 hygiene legislation reforms. Special Report No 14, 2010
The Commission's management of the system of veterinary checks for meat imports following the 2004 hygiene legislation reforms. Special Report No 14, 2010
Publication metadata
In the wake of the serious health crises of the 1990s and on the basis of the White Paper on Food Safety, a new legislative framework known as the ‘hygiene package’ was decided on in 2004. The audit of the Court assessed the Commission's management of the EU system of veterinary checks for meat and meat products imports. It concluded that the implementation of the ‘hygiene package’ has yet to be completed and that there is still room for improvement with regard to the information systems available to border inspection posts and the controls they assure.
- Published:
- Corporate author(s): European Court of Auditors
- Themes: Community finance , Consumers' health
- Subject: consumer protection , food hygiene , food inspection , food safety , food standard , foodstuffs legislation , meat product , surveillance concerning imports
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| ISSN 1831-0834 | ISBN 978-92-9207-972-7 | DOI 10.2865/60524 | Catalogue number QJ-AB-10-012-EN-C |
- Released on EU Publications:
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