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HomeThe reform of the common organisation of the market in wine: progress to date. Special Report No 7, 2012
The reform of the common organisation of the market in wine: progress to date. Special Report No 7, 2012
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In 2008, the Council adopted a reform of the common organization of the market in wine aimed at improving the competitiveness of EU wine producers and balancing supply and demand. The financially most important components of the reform were two aid schemes, one for the grubbing-up of vineyards and the other for the restructuring and varietal conversion of vineyards. The Court found that the grubbing-up was not sufficient to correct the existing market imbalance. The Court also found that the restructuring and conversion measure improved the competitiveness of vineyards, but in a number of cases also led to an increase in wine production for which new market outlets have to be secured.
- Published:
- Corporate author(s): European Court of Auditors
- Themes: Vegetable production , Community finance , Agricultural regulations
- Subject: agricultural production policy , agricultural productivity , audit , EU agricultural market , vineyard , viticulture
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| ISSN 1831-0834 | ISBN 978-92-9237-558-4 | DOI 10.2865/84039 | Catalogue number QJ-AB-12-002-EN-C |
- Released on EU Publications:
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